About New England Culinary Institute

The New England Culinary Institute (NECI) is a private for-profit culinary educational in Montpelier, Vermont. It was founded upon June 15, 1980, by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had seven students. The enrollment was 500 in 2015. A second campus was operated in Essex, Vermont, from August 1989 through August 2009.

The institute runs a number of restaurants in Montpelier, as without difficulty as providing food facilitate for Vermont College and National Life. It is accredited by the Accrediting Commission of Career Schools and Colleges.

Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}44°15′35″N 72°33′36″W / 44.2598397°N 72.5600889°W / 44.2598397; -72.5600889

Montpelier (/mɒntˈpiːliər/) is the capital city of the U.S. state of Vermont and the seat of Washington County. The site of Vermont’s state government, it is the least populous come clean capital in the United States. The population was 7,855 as of the 2010 census. However, the daytime population grows to practically 21,000, due to the large number of jobs within city limits. The Vermont College of Fine Arts is located in the municipality. It was named after Montpellier, a city in the south of France.